The first one can be whipped-up fast in one bowl and served warm, with drinks, while the other is a classic 'quick bread' as these cakes are often called. Both are French.
Appetizer Cakes for Festive Days
The first one can be whipped-up fast in one bowl and served warm, with drinks, while the other is a classic 'quick bread' as these cakes are often called. Both are French.