You can use any other sweet jam, not marmalades as they tend to be somewhat tart, at least the ones I make. Probably apricot or grape jam with some honey would work beautifully.
I do, as a North American, usually add butter to my baked apples, but your recipe looks very good. Fig jam isn't something I usually have, so will try the recipe when I buy some fig jam.
I'd forgotten about baked apples - thanks for delicious reminder! Walnuts and honey, I think.....
You can use any other sweet jam, not marmalades as they tend to be somewhat tart, at least the ones I make. Probably apricot or grape jam with some honey would work beautifully.
I do, as a North American, usually add butter to my baked apples, but your recipe looks very good. Fig jam isn't something I usually have, so will try the recipe when I buy some fig jam.