Thank you for sharing this. I love the addition of pears and nuts. The recipe I normally use doesn’t have either. This sounds quite nice and I’ll definitely try it!
Thanks for this, Costas. No damsons where I live but I think I will adapt this to some Pruneaux d'Agen brought to me by a traveling friend. Soaked in tea to plump them, it might work very well. And I'm happy to have the Sharlotka/Charlotka too--I've been looking for a good recipe for that Russian dessert. Will make with quinces.
Lovely recipe, Costas. Damsons make the most delicious jam but this sounds gorgeous.
Damson jam is one of my favorites. And my mother always made a compote with damsons.
Thank you for sharing this. I love the addition of pears and nuts. The recipe I normally use doesn’t have either. This sounds quite nice and I’ll definitely try it!
Thanks for this, Costas. No damsons where I live but I think I will adapt this to some Pruneaux d'Agen brought to me by a traveling friend. Soaked in tea to plump them, it might work very well. And I'm happy to have the Sharlotka/Charlotka too--I've been looking for a good recipe for that Russian dessert. Will make with quinces.
With quinces it sounds wonderful, I love this fruit, it reminds me of my childhood.