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Elisabeth Luard's avatar

Love the idea of pie instead of sandwich - lovely post, Aglaia!.

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Brian Levy's avatar

Beautiful pies! It’s been too long since I’ve had one. Saving this recipe for my next spanakopita.

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Samantha De Tillio's avatar

With food allergies in the house we don't do store bough doughs but I've used homemade pastry, which was very good, either as a large pie or small "handpies." I've also rolled the filling into a bread ring, very different but also tasty!

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