Thyme, lemon verbena, oregano, rose geranium, mint, basil, and even the laurel leaves, accentuated with lemon peels, become lovely, aromatic liqueurs and syrups with little effort and patience.
I’ve only just discovered oxymels and really like them - I add all sorts of things into a big jar with half and half honey and apple cider vinegar - lemongrass, lemon peels, ginger, rosella, herbs etc.
I’ve only just discovered oxymels and really like them - I add all sorts of things into a big jar with half and half honey and apple cider vinegar - lemongrass, lemon peels, ginger, rosella, herbs etc.
These sound just lovely! Thank you!