Fruity Olive oil, the region’s main product, is in the dough but also used to fry these special breads that sometimes can replace pita in 'tripletta' the special fast food of Gytheion.
Very interesting, Aglaia. The skinny breads, lalangia, look much like the Spanish churro.
Hi! Wondering if in the recipe you wrote 'water' instead of 'flour'-- or omitted the flour amount accidentally?
Very interesting, Aglaia. The skinny breads, lalangia, look much like the Spanish churro.
Hi! Wondering if in the recipe you wrote 'water' instead of 'flour'-- or omitted the flour amount accidentally?