These delicious breads, simply topped with onion and poppyseeds, carry with them the heartbreaking history of a 'lost world,' as Mimi Sheraton described in her wonderful book.
Blogger Pete posted his recipe in 2009 and credited it to "Artisan Bread in 5 Minutes a Day." Another version of bialys appears in Rose Levy Berenbaum's excellent "The Bread Bible." She uses only 1 tsp. of yeast and shares a tip from Kossar's Bagels and Bialys: make a tiny hole in the center of each bialy to prevent the center from puffing up while baking.
Blogger Pete posted his recipe in 2009 and credited it to "Artisan Bread in 5 Minutes a Day." Another version of bialys appears in Rose Levy Berenbaum's excellent "The Bread Bible." She uses only 1 tsp. of yeast and shares a tip from Kossar's Bagels and Bialys: make a tiny hole in the center of each bialy to prevent the center from puffing up while baking.