As the grapes are harvested, besides wine we also make moustalevria, the traditional grape jelly or pudding.
Our friend Maddalena Cantoni just emailed me that the same grape must pudding "In Emilia Romagna it's called sugoli or crepada."
Thanks a million, dearest friend!
Intriguing. I wonder if I will find this on a menu at a taverna or restaurant while in Greece?
Maybe, since it is grape harvesting time, but it would probably be the usual commercial, very thick & sweet version made usually by water-diluted grape molasses instead of fresh grape juice.
Our friend Maddalena Cantoni just emailed me that the same grape must pudding "In Emilia Romagna it's called sugoli or crepada."
Thanks a million, dearest friend!
Intriguing. I wonder if I will find this on a menu at a taverna or restaurant while in Greece?
Maybe, since it is grape harvesting time, but it would probably be the usual commercial, very thick & sweet version made usually by water-diluted grape molasses instead of fresh grape juice.