An ancient aromatic, a vegan bread that uses it, plus a preview of the international conference that celebrates our way of eating as not only healthy for humans but also good for the planet!
Thank you for the kind words about my recipe, Aglaia! I’m so glad you made and liked it. And you know I’m a big fan of mastic; luckily, I still have plenty in the tin you brought me from Greece!
Thank you for the kind words about my recipe, Aglaia! I’m so glad you made and liked it. And you know I’m a big fan of mastic; luckily, I still have plenty in the tin you brought me from Greece!
Utterly fascinating, Aglaia. I have included mastic in a few breads. The cashew cream is new to me. Brava!
Mastic is such an interesting subject, Aglaia - love the idea of the sugar-mastic stirring stick.