Since I was a child, I have loved the potatoes much more than the poultry or meat they accompanied during our Sunday lunches.
My dearest 🌹
Thank you so much , from the bottom of my heart ❤️
Gorgeous potato dishes, Aglaia! Will do the frittata dauphinois - brilliant! Cooking diced potato from raw in olive oil with a spash of water or wine or broth is a great tip - works really well.