Just made a dough with spelt, fine semolina, and rye that after he first rise waits in the fridge until Sunday. Post your recipe, please, to maybe inspire my next bred...
Just made a dough with spelt, fine semolina, and rye that after he first rise waits in the fridge until Sunday. Post your recipe, please, to maybe inspire my next bred...
Just made a dough with spelt, fine semolina, and rye that after he first rise waits in the fridge until Sunday. Post your recipe, please, to maybe inspire my next bred...