Aglaia & Costas' Aegean Island Kitchen

Aglaia & Costas' Aegean Island Kitchen

Home
Notes
Archive
About
Irresistible Tahini Cookies and Cake
Traditional, not contrived, these enticing vegan treats mark Greek spring and the days preceding Easter.
 • 
Aglaia KREMEZI
Spanakopita (Spinach Pie): Searching for the Best Crust
If you cannot roll the traditional homemade crust, try some other options besides the frozen phyllo that is far from what this iconic pie needs.
 • 
Aglaia KREMEZI
2
Kumquat and a Comforting Corn Gratin
Just as the days are getting sunny, we harvested quite a few fruit and made marmalade. We also created a warming casserole loosely inspired by a Chilean…
 • 
Aglaia KREMEZI
 and 
Costas Moraitis
Most Popular
View all
Lemons: the Greek Perversion(!)
 • Aglaia KREMEZI
6
Lemons, again...
 • Costas Moraitis and Aglaia KREMEZI
1
Fruity, Fermented Cabbage and Beans
 • Aglaia KREMEZI
Ode to taramosalata
 • Aglaia KREMEZI
Sweet and Savory Cookies, and a Pâté
 • Aglaia KREMEZI
Belated Christmas Pudding and Traditional New Year's Cake
 • Aglaia KREMEZI
Ode to taramosalata
The popular spread is always part of the festive lunch that marks the beginning of Lent next Monday, a public holiday in Greece.
 • 
Aglaia KREMEZI
Childhood Treats
With an olive oil dough, the equivalent to shortbread, these little pies are a truly irresistible snack!
 • 
Aglaia KREMEZI
"Eat olive oil and come tonight..."
An old Greek saying, this bold invitation to consume our traditional fat implies that besides being healthy, olive oil is also supposed to have…
 • 
Aglaia KREMEZI
2
Lemons, again...
Or lemon trees and chainsaws, plus our tweaked lemon curd and more delicious, savory and sweet recipes!
 • 
Costas Moraitis
 and 
Aglaia KREMEZI
1
Quick Bread with Deep Flavor
With whole wheat flour and barley this is far from the usual soda breads although it can be whipped up in minutes...
 • 
Aglaia KREMEZI
7
Wintry Athens: Culture, Food, and Drinks
It was raining for 2 days, which was unfortunate, but quite necessary for the city. It also rained on Kea, but unfortunately we were not there to enjoy…
 • 
Costas Moraitis
 and 
Aglaia KREMEZI
2
Fruity, Fermented Cabbage and Beans
Fruity pickled cabbage adds new dimention to a simple bean soup. The idea is neither new nor mine, but the basic elements I used were leftovers from my…
 • 
Aglaia KREMEZI
Aglaia & Costas' Aegean Island Kitchen
Aglaia & Costas' Aegean Island Kitchen
Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.
About me
Cooking vacation on Kéa
Testimonies on Trip Advisor
The Press about Kéa Artisanal
Check our blog
Aglaia’s BOOKS
Previous Newsletters
More recipes
Follow me on Instagram

Aglaia & Costas' Aegean Island Kitchen

AboutArchiveRecommendationsSitemap
© 2025 Aglaia KREMEZI
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture