Aglaia & Costas' Aegean Island Kitchen

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Cool, Delicious Eggplants
Eaten at room temperature, preferably the next day, the various eggplant dishes are ideal summer treats
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3
Eggplants in Tomato Sauce with Onions, Walnuts, and Cheese
Enjoy with labne, thick yogurt, or feta cheese, always at room temperature, preferably a day after you bake them.
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Dreaming of Ireland
In July, as tourists flock to the blue beaches of the Greek islands, I long for the humid green Irish fields…
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Lemons: the Greek Perversion(!)
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Zucchini Demand Respect!
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An Indian Wedding on Kéa
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Chios: a True Greek Paradise
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Cabbage Rocks!
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Dreaming of Ireland
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Our Favorite 'non-Greek' Yogurt
Natural, un-strained yogurt is what we love to eat; plus a refreshing yogurt soup...
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Zucchini Demand Respect!
I look forward to the delicious dishes we cook all through the summer with this humble vegetable.
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A Glorious Fresh-Cheese Cake
I will make this irresistible Sicilian Cassata for Greek Easter, this Sunday!
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Flowers in my plate!
Old-fashioned roses and intensely aromatic citrus blossoms make delicious preserves
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Chickpea-leavened Bread, and the Glorious Zaytinya Book
The devastating killing of the WCK volunteers in Gaza has overshadowed the joy and triumph I wanted to express for the events celebrating the book's…
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Cabbage Rocks!
"A staple of cuisines around the world is having a star turn on the American culinary scene,” was the unlikely lead of the New York Times newsletter…
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A Traditionally Vegan Greek Feast
'Clean Monday' the first day of Lent preceding Easter, echoes the ancient Pagan fertility rituals
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Aglaia KREMEZI
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Aglaia & Costas' Aegean Island Kitchen
Aglaia & Costas' Aegean Island Kitchen
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Aglaia & Costas' Aegean Island Kitchen

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