Aglaia & Costas' Aegean Island Kitchen

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Skillet Orange-Olive-Oil Cake
My take on Lisa Donovan's unusual skillet version of the orange cake she adapted from Paul Bertolli’s recipe.
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Aglaia KREMEZI
Potatoes are the star!
Since I was a child, I have loved the potatoes much more than the poultry or meat they accompanied during our Sunday lunches.
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Aglaia KREMEZI
2
Crushed Potatoes with Coriander and Wine (Patates Antinaktés)
A very simple, absolutely delicious three-ingredient dish from Cyprus.
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Aglaia KREMEZI
Roasted Potatoes with Orange, Mustard, and Garlic
My mother's variation on the classic Greek lemon-oregano potatoes that traditionally accompany roasted meat and poultry.
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Aglaia KREMEZI
Chios: a True Greek Paradise
An immensely diverse, self sufficient island, a breath of fresh air, away from the crowded touristic Aegean resorts
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Aglaia KREMEZI
Mandarin-Scented Almond Cookies
On Chios island the traditional cookies are enriched with peel and juice from the incredibly fragrant, heirloom local fruit.
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Aglaia KREMEZI
October 2023
Glorious Beans...
...also peas, favas, and lentils in delicious dishes!
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Aglaia KREMEZI
September 2023
In a Baking Spree...
Delicious, no-knead savory babka, seedy crackers, and more
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Aglaia KREMEZI
1
Crunchy Seedy Crackers
Incredibly easy and totally irresistible!
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Aglaia KREMEZI
Longing for Figs
We are still mourning our big figtree which withered and died last year; fortunately there are plenty of figs on Kea...
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Aglaia KREMEZI
August 2023
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