Aglaia & Costas' Aegean Island Kitchen

Baba aux Lemon-Bergamot Liqueur

This rich, yeast-leavened cake is traditionally soaked in rum syrup. Mostly famous in France, its story and name is linked to the Polish "babka." Here…

Nov 7 • 

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October 2025

CORRECTION on Yesterday's Post

Being in a hurry to send the newsletter yesterday I mistakenly cited Peloponnesus' majestic mountain...

Oct 25 • 

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The Irresistible Fried Breads of Peloponnese

Fruity Olive oil, the region’s main product, is in the dough but also used to fry these special breads that sometimes can replace pita in 'tripletta…

Oct 24 • 

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Mastic: Precious and Elusive

An ancient aromatic, a vegan bread that uses it, plus a preview of the international conference that celebrates our way of eating as not only healthy…

Oct 10 • 

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September 2025

The Last Precious Green Beans -or Shall I Call Them Peas...

As they tolerate the heat, ambelofasoula (green black eyed peas) make our most sought-after end of summer salad; an ideal accompaniment for fried or…

Sep 25 • 

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A Bean called Fish

Fresh cranberry beans used to be a favorite end-of-summer dish. Now we can hardly get them, and they even lost their name...

Sep 11 • 

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August 2025

Late Summer Musings

Stuffed tomatoes, an all-time favorite, and more about beautiful old utensils, adding to the discussion a friend started last week. Also a truly special…

Aug 28 • 

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June 2025

Cool Eggplant Meze

Easy and delicious, prepared well in advance to enjoy any time of day.

Jun 21 • 

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Our Tomato-salad Bread

With the leftovers of the tomato-onion-caper-olive-oil-and-herb salad instead of water we create a delicious lagana (flat bread)

Jun 13 • 

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The Garden in a Glass

Thyme, lemon verbena, oregano, rose geranium, mint, basil, and even the laurel leaves, accentuated with lemon peels, become lovely, aromatic liqueurs…

Jun 6 • 

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May 2025

Books and People that Inspired my Food Journeys.

In the early 1980s, as a magazine editor, I wanted to introduce my audience to authentic French cuisine, badly represented in upscale Athenian…

May 30 • 

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We Love Bialys!

These delicious breads, simply topped with onion and poppyseeds, carry with them the heartbreaking history of a 'lost world,' as Mimi Sheraton described…

May 23 • 

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