Aglaia & Costas' Aegean Island Kitchen
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Irresistible Tahini Cookies and Cake
Traditional, not contrived, these enticing vegan treats mark Greek spring and the days preceding Easter.
Mar 21
•
Aglaia KREMEZI
12
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Aglaia & Costas' Aegean Island Kitchen
Irresistible Tahini Cookies and Cake
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Spanakopita (Spinach Pie): Searching for the Best Crust
If you cannot roll the traditional homemade crust, try some other options besides the frozen phyllo that is far from what this iconic pie needs.
Mar 14
•
Aglaia KREMEZI
6
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Aglaia & Costas' Aegean Island Kitchen
Spanakopita (Spinach Pie): Searching for the Best Crust
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Kumquat and a Comforting Corn Gratin
Just as the days are getting sunny, we harvested quite a few fruit and made marmalade. We also created a warming casserole loosely inspired by a Chilean…
Mar 7
•
Aglaia KREMEZI
and
Costas Moraitis
4
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Aglaia & Costas' Aegean Island Kitchen
Kumquat and a Comforting Corn Gratin
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February 2025
Ode to taramosalata
The popular spread is always part of the festive lunch that marks the beginning of Lent next Monday, a public holiday in Greece.
Feb 28
•
Aglaia KREMEZI
6
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Aglaia & Costas' Aegean Island Kitchen
Ode to taramosalata
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Childhood Treats
With an olive oil dough, the equivalent to shortbread, these little pies are a truly irresistible snack!
Feb 21
•
Aglaia KREMEZI
12
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Aglaia & Costas' Aegean Island Kitchen
Childhood Treats
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"Eat olive oil and come tonight..."
An old Greek saying, this bold invitation to consume our traditional fat implies that besides being healthy, olive oil is also supposed to have…
Feb 13
•
Aglaia KREMEZI
8
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Aglaia & Costas' Aegean Island Kitchen
"Eat olive oil and come tonight..."
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Lemons, again...
Or lemon trees and chainsaws, plus our tweaked lemon curd and more delicious, savory and sweet recipes!
Feb 7
•
Costas Moraitis
and
Aglaia KREMEZI
25
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Aglaia & Costas' Aegean Island Kitchen
Lemons, again...
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1
January 2025
Quick Bread with Deep Flavor
With whole wheat flour and barley this is far from the usual soda breads although it can be whipped up in minutes...
Jan 31
•
Aglaia KREMEZI
18
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Aglaia & Costas' Aegean Island Kitchen
Quick Bread with Deep Flavor
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7
Wintry Athens: Culture, Food, and Drinks
It was raining for 2 days, which was unfortunate, but quite necessary for the city. It also rained on Kea, but unfortunately we were not there to enjoy…
Jan 24
•
Costas Moraitis
and
Aglaia KREMEZI
6
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Aglaia & Costas' Aegean Island Kitchen
Wintry Athens: Culture, Food, and Drinks
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2
Fruity, Fermented Cabbage and Beans
Fruity pickled cabbage adds new dimention to a simple bean soup. The idea is neither new nor mine, but the basic elements I used were leftovers from my…
Jan 16
•
Aglaia KREMEZI
7
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Aglaia & Costas' Aegean Island Kitchen
Fruity, Fermented Cabbage and Beans
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Barcelona: a Favorite!
Aglaia loves to travel West. Costas prefers East. But they can both meet in Barcelona. Read our wanderings and the incredible food we ate!
Jan 10
•
Costas Moraitis
5
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Aglaia & Costas' Aegean Island Kitchen
Barcelona: a Favorite!
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Hens, Eggs, and a Ram
As most islanders left for Athens and the festive city, we spent the holidays taking care of our neighbors' hens, collecting lots of eggs and…
Jan 4
•
Aglaia KREMEZI
7
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Aglaia & Costas' Aegean Island Kitchen
Hens, Eggs, and a Ram
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