Aglaia & Costas' Aegean Island Kitchen
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The Last Precious Green Beans -or Shall I Call Them Peas...
As they tolerate the heat, ambelofasoula (green black eyed peas) make our most sought-after end of summer salad; an ideal accompaniment for fried or…
Sep 25
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Aglaia KREMEZI
8
2
A Bean called Fish
Fresh cranberry beans used to be a favorite end-of-summer dish. Now we can hardly get them, and they even lost their name...
Sep 11
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Aglaia KREMEZI
16
6
August 2025
Late Summer Musings
Stuffed tomatoes, an all-time favorite, and more about beautiful old utensils, adding to the discussion a friend started last week. Also a truly special…
Aug 28
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Aglaia KREMEZI
15
2
June 2025
Cool Eggplant Meze
Easy and delicious, prepared well in advance to enjoy any time of day.
Jun 21
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Aglaia KREMEZI
11
1
Our Tomato-salad Bread
With the leftovers of the tomato-onion-caper-olive-oil-and-herb salad instead of water we create a delicious lagana (flat bread)
Jun 13
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Aglaia KREMEZI
12
1
The Garden in a Glass
Thyme, lemon verbena, oregano, rose geranium, mint, basil, and even the laurel leaves, accentuated with lemon peels, become lovely, aromatic liqueurs…
Jun 6
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Aglaia KREMEZI
9
2
May 2025
Books and People that Inspired my Food Journeys.
In the early 1980s, as a magazine editor, I wanted to introduce my audience to authentic French cuisine, badly represented in upscale Athenian…
May 30
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Aglaia KREMEZI
17
3
We Love Bialys!
These delicious breads, simply topped with onion and poppyseeds, carry with them the heartbreaking history of a 'lost world,' as Mimi Sheraton described…
May 23
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Aglaia KREMEZI
11
1
Zucchini Revisited
Freshly harvested from the garden, our new crop inspired me to create an unusual salad. PLUS highlights of the welcome reception for this years first…
May 16
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Aglaia KREMEZI
11
3
The Incomparable Grape Leaves
The leaves are a perfect wrapping, while they impart a delicious flavor and aroma to dolmades, which have become part of every meze spread all over the…
May 9
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Aglaia KREMEZI
8
Fruit, Yogurt, and Gelatin
A 1937 Cox-Gelatin booklet brough to my mind the fruity and refreshing yogurt cream my mother used to make all the time. We didn't know then that it was…
May 2
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Aglaia KREMEZI
16
1
April 2025
Delicious Briani is related but quite different from the Indian Biryani
Oven-baked rice with milk, feta, peppers, and herbs is the frugal, Balkan version: a wonderful and versatile dish.
Apr 25
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Aglaia KREMEZI
12
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