Aglaia & Costas' Aegean Island Kitchen
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Delicious Briani is related but quite different from the Indian Biryani
Oven-baked rice with milk, feta, peppers, and herbs is the frugal, Balkan version: a wonderful and versatile dish.
Apr 25
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Aglaia KREMEZI
12
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Aglaia & Costas' Aegean Island Kitchen
Delicious Briani is related but quite different from the Indian Biryani
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Glorious Greek Easter
Our spring, four-day celebration is by far the most significant feast we collectively observe, similar to American Thanksgiving.
Apr 18
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Aglaia KREMEZI
13
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Aglaia & Costas' Aegean Island Kitchen
Glorious Greek Easter
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A Rich and Fragrant Bread
Without eggs or butter, this Lenten (vegan) cake-like bread is a modern version of the traditional festive, Easter tsoureki.
Apr 11
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Aglaia KREMEZI
4
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Aglaia & Costas' Aegean Island Kitchen
A Rich and Fragrant Bread
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Wild Kéa Spring, and Fashionable Gardens
As we enjoy the carpet of multicolored flowers under our olive trees, Costas shares his thoughts about the somewhat 'unnatural' landscape of some…
Apr 3
•
Aglaia KREMEZI
and
Costas Moraitis
10
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Aglaia & Costas' Aegean Island Kitchen
Wild Kéa Spring, and Fashionable Gardens
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March 2025
Garlic Sauce and Kéa Festivities
Annunciation, a public holiday, commemorates the beginning of the struggle against the Ottomans and we collectively celebrate it feasting on…
Mar 28
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Aglaia KREMEZI
11
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Aglaia & Costas' Aegean Island Kitchen
Garlic Sauce and Kéa Festivities
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Irresistible Tahini Cookies and Cake
Traditional, not contrived, these enticing vegan treats mark Greek spring and the days preceding Easter.
Mar 21
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Aglaia KREMEZI
16
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Aglaia & Costas' Aegean Island Kitchen
Irresistible Tahini Cookies and Cake
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Spanakopita (Spinach Pie): Searching for the Best Crust
If you cannot roll the traditional homemade crust, try some other options besides the frozen phyllo that is far from what this iconic pie needs.
Mar 14
•
Aglaia KREMEZI
9
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Aglaia & Costas' Aegean Island Kitchen
Spanakopita (Spinach Pie): Searching for the Best Crust
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Kumquat and a Comforting Corn Gratin
Just as the days are getting sunny, we harvested quite a few fruit and made marmalade. We also created a warming casserole loosely inspired by a Chilean…
Mar 7
•
Aglaia KREMEZI
and
Costas Moraitis
4
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Aglaia & Costas' Aegean Island Kitchen
Kumquat and a Comforting Corn Gratin
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February 2025
Ode to taramosalata
The popular spread is always part of the festive lunch that marks the beginning of Lent next Monday, a public holiday in Greece.
Feb 28
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Aglaia KREMEZI
6
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Aglaia & Costas' Aegean Island Kitchen
Ode to taramosalata
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Childhood Treats
With an olive oil dough, the equivalent to shortbread, these little pies are a truly irresistible snack!
Feb 21
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Aglaia KREMEZI
12
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Aglaia & Costas' Aegean Island Kitchen
Childhood Treats
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"Eat olive oil and come tonight..."
An old Greek saying, this bold invitation to consume our traditional fat implies that besides being healthy, olive oil is also supposed to have…
Feb 13
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Aglaia KREMEZI
9
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Aglaia & Costas' Aegean Island Kitchen
"Eat olive oil and come tonight..."
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Lemons, again...
Or lemon trees and chainsaws, plus our tweaked lemon curd and more delicious, savory and sweet recipes!
Feb 7
•
Costas Moraitis
and
Aglaia KREMEZI
26
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Aglaia & Costas' Aegean Island Kitchen
Lemons, again...
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