Aglaia & Costas' Aegean Island Kitchen

Home
Notes
Archive
About
Cool, Delicious Eggplants
Eaten at room temperature, preferably the next day, the various eggplant dishes are ideal summer treats
 • 
Aglaia KREMEZI
3
Eggplants in Tomato Sauce with Onions, Walnuts, and Cheese
Enjoy with labne, thick yogurt, or feta cheese, always at room temperature, preferably a day after you bake them.
 • 
Aglaia KREMEZI
Dreaming of Ireland
In July, as tourists flock to the blue beaches of the Greek islands, I long for the humid green Irish fields…
 • 
Aglaia KREMEZI
2

June 2024

Our Favorite 'non-Greek' Yogurt
Natural, un-strained yogurt is what we love to eat; plus a refreshing yogurt soup...
 • 
Aglaia KREMEZI
4

May 2024

Zucchini Demand Respect!
I look forward to the delicious dishes we cook all through the summer with this humble vegetable.
 • 
Aglaia KREMEZI
1
A Glorious Fresh-Cheese Cake
I will make this irresistible Sicilian Cassata for Greek Easter, this Sunday!
 • 
Aglaia KREMEZI
3

April 2024

Flowers in my plate!
Old-fashioned roses and intensely aromatic citrus blossoms make delicious preserves
 • 
Aglaia KREMEZI
4
Chickpea-leavened Bread, and the Glorious Zaytinya Book
The devastating killing of the WCK volunteers in Gaza has overshadowed the joy and triumph I wanted to express for the events celebrating the book's…
 • 
Aglaia KREMEZI
2

March 2024

February 2024

Lemons: the Greek Perversion(!)
We take them for granted as they are ubiquitous and indispensable
 • 
Aglaia KREMEZI
6

January 2024

Comforting, Delicious, and Versatile
Winter squash, a staple in our kitchen, is the key to savory and sweet dishes
 • 
Aglaia KREMEZI
© 2024 Aglaia KREMEZI
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture