Aglaia & Costas' Aegean Island Kitchen
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Appetizer Cakes for Festive Days
The first one can be whipped-up fast in one bowl and served warm, with drinks, while the other is a classic 'quick bread' as these cakes are often…
Dec 4
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Aglaia KREMEZI
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Umami-flavored Peasant Soup
Mediterranean umami consists mainly of good dense tomato paste, which flavors this delicious red-lentil-faro-chickpea soup; and also oyster sauce, the…
Nov 20
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Aglaia KREMEZI
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Baba aux Lemon-Bergamot Liqueur
This rich, yeast-leavened cake is traditionally soaked in rum syrup. Mostly famous in France, its story and name is linked to the Polish "babka." Here…
Nov 7
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Aglaia KREMEZI
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Glorious Greek Easter
Apr 18
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Aglaia KREMEZI
13
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Wild Kéa Spring, and Fashionable Gardens
Apr 3
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Aglaia KREMEZI
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Costas Moraitis
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2
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Delicious Briani is related but quite different from the Indian Biryani
Apr 25
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Aglaia KREMEZI
12
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Cool Eggplant Meze
Jun 21
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Aglaia KREMEZI
12
1
Umami-flavored Peasant Soup
Nov 20
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Aglaia KREMEZI
8
1
Baba aux Lemon-Bergamot Liqueur
Nov 7
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Aglaia KREMEZI
11
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CORRECTION on Yesterday's Post
Being in a hurry to send the newsletter yesterday I mistakenly cited Peloponnesus' majestic mountain...
Oct 25
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Aglaia KREMEZI
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The Irresistible Fried Breads of Peloponnese
Fruity Olive oil, the region’s main product, is in the dough but also used to fry these special breads that sometimes can replace pita in 'tripletta…
Oct 24
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Aglaia KREMEZI
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Mastic: Precious and Elusive
An ancient aromatic, a vegan bread that uses it, plus a preview of the international conference that celebrates our way of eating as not only healthy…
Oct 10
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Aglaia KREMEZI
19
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The Last Precious Green Beans -or Shall I Call Them Peas...
As they tolerate the heat, ambelofasoula (green black eyed peas) make our most sought-after end of summer salad; an ideal accompaniment for fried or…
Sep 25
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Aglaia KREMEZI
10
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A Bean called Fish
Fresh cranberry beans used to be a favorite end-of-summer dish. Now we can hardly get them, and they even lost their name...
Sep 11
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Aglaia KREMEZI
20
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Late Summer Musings
Stuffed tomatoes, an all-time favorite, and more about beautiful old utensils, adding to the discussion a friend started last week. Also a truly special…
Aug 28
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Aglaia KREMEZI
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2
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Cool Eggplant Meze
Easy and delicious, prepared well in advance to enjoy any time of day.
Jun 21
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Aglaia KREMEZI
12
1
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Aglaia & Costas' Aegean Island Kitchen
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